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Resveratrol pauu (501-36-0)

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) o se natura tuʻufaʻatasi o loʻo maua i le mumu vine vine, Japanese knotweed (polygonum cuspidatum), pinati, blueberry ma isi fua. O se mamana malosi e gaosia e nisi laʻau e puipuia ai i latou mai faʻalavelave tau le siosiomaga. Antioxidants faʻapalepale saoloto radicals, lea e talitonuina o le mafuaʻaga o le matua. Iapani knotweed o le mea totino faʻavae ma le maualuga resveratrol mea.

Gaosiga: Faʻaputuga Gaosiga
afī: 1KG / ato, 25KG / talipalau
Wisepowder ei ai le gafatia e gaosia ma tuʻuina atu se aofaʻi tele. Gaosia uma i lalo o le cGMP tulaga ma faiga pulea lelei atoatoa, pepa uma suʻega ma faʻataʻitaʻiga avanoa.
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Resveratrol efuefu (501-36-0) vitio

 

 

Resveratrol uʻu Faamatalaga Faavae

igoa Resveratrol paula
CAS 501-36-0
Mama Atoatoa i Tulaga 10% -98%
Igoa faʻapitoa Resveratrol
Synonyms 5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol; trans-Resveratrol; (E) -5- (p-Hydroxystyryl) resorcinol; (E) -Resveratrol; trans-3,4 ', 5-Trihydroxystilbene;
Faiga Faʻavae Molecular C14H12O3
Taumaʻa Masele 228.24
Melting Point 243-253 ° C (dec.)
InChI Key LUKBXSAWLPMMSZ-OWOJBTEDSA-N
faiga malō
Faʻaaliga efuefu paʻepaʻe ma sina lafo samasama
Afa o le Ola i suʻesuʻega, fautua le afa ola e oʻo i le 1.6 itula
Solubility Soluble i le vai (3 mg / 100mL), ethanol (50 mg / mL), DMSO (≥16 mg / mL), DMF (~ 65 mg / mL), PBS (pH 7.2) (~ 100μg / mL), metanol, ma le acetone (50 mg / mL).
teuina o Meaai a Tuutuuga -20˚C Faʻaaisa
talosaga Itiiti vaega o le uaina, e fesoʻotaʻi ma le serum lipid faaitiitia ma le taofiofia o platelet faʻaputuputu. Resveratrol o se faʻapitoa faʻapitoa o le COX-1, ma o loʻo taofia ai foʻi le gaioiga hydroperoxidase o le COX-1. Ua faʻaalia e taofia mea tutupu e fesoʻotaʻi ma faʻafitauli tumama, faʻalauiloa ma alualu i luma.
Pepa o suʻega iai

 

Resveratrol Aoao Faamatalaga

Resveratrol o se natura tupu ai antioxidant maua i mumu vine se fua. Resveratrol efuefu e iloa e iai le tele o aoga maloloina ma nootropic penefiti. Resveratrol e masani ona faʻalauteleina i paʻu ma fatu o fualaʻau ma fualaʻau. O nei vaega o le uaina o loʻo aofia i le faʻafefeteina o le uaina mumu, o lona uiga sili ona maualuga faʻatulagaina o resveratrol.

Ae peitaʻi, o le tele o suʻesuʻega i luga o le resveratrol na faia i meaola ma faʻaletonu tubes e faʻaaogaina ai le tele o le taugofie.

O le faʻatapulaʻaina o suʻesuʻega i tagata, o le tele na taulaʻi i mea faʻaopoopo o le lotoa, i maualuga maualuga nai lo mea e mafai ona e maua mai meaʻai.

 

Resveratrol pauu (501-36-0) History

O le muamua taʻua o le resveratrol sa i se tusitusiga Iapani i le 1939 e Michio Takaoka, o ia na faʻamavae ese mai le Veratrum album, variety grandiflorum, ma mulimuli ane, i le 1963, mai aʻa o Iapani knotweed.

 

Resveratrol Mechanism O Faatino

Resveratrol faʻalavelave i vaega uma e tolu o le carcinogenesis - amataga, faʻalauiloaina ma alualu i luma. Faʻataʻitaʻiga i sela sela o ituaiga eseese ma vavaeʻese subcellular faiga in vitro faʻapea tele auala i le falemaʻi gaioiga o resveratrol. O nei auala e aofia ai le fesuiaʻiga o le transcript factor NF-kB, taofiofia o le cytochrome P450 isoenzyme CYP1A1 (e ui e le talafeagai lenei mea ma le CYP1A1-faʻatulagaina bioactivation o le procarcinogen benzo (a) pyrene), suiga i gaioiga a androgenic ma faʻamatalaga ma gaioiga. o cyclooxygenase (COX) enzymes.

O Resveratrol na lipotia lelei le tetee atu i le neuronal cell disfunction ma le oti o le sela, ma i le teori e mafai ona fesoasoani faasaga i faamaʻi e pei o Huntington's faamaʻi ma le Alzheimer faamaʻi. Faʻapea foi, lenei e leʻi faʻataʻitaʻia i tagata mo soʻo se faʻamaʻi.

Suesuega i le Northeastern Ohio Universities College of Medicine ma Ohio State University faʻaalia ai o le resveratrol ei ai tuusaʻo gaioiga gaioiga i luga o le fatu fibroblasts ma e ono taofia le alualu i luma o le cardiac fibrosis.

Manatua o le resveratrol bioavailability e faʻamoemoeina i ona faʻamatalaga faʻatasi: glucuronate ma sulfonate, e ui lava o le tele o vitro suʻesuʻega faʻaaogaina le aglycone ituaiga o resveratrol ('aglycone' o lona uiga e aunoa ma se suka mole faapipiʻiina, pei o le ata i lenei tusitusiga).

 

Resveratrol efuefu Talosaga

Resveratrol mafai puipuia le oxidation o maualalo density lipoprotein, ma ei ai le ono aʻafiaga i le puipuia o faʻamaʻi fatu, kanesa, antivirus ma puipuiga tulafono faatonutonu. O lona autu matafaioi o antioxidant meatotino.

Fualaʻau cardiovascular. E mafai ona faʻaititia le gaʻo toto ma faʻamamao le fatu fatu. E iai foʻi le aʻafiaga i le AIDS.

Antioxidants ma le gaioiga ile anti-inflammatory, antithrombotic, anti-cancer, tetee i le kanesa, anti hyperlipidemia ma faʻamaʻi.

Aneti-matutua, faatonutonu toto lipid, puipuiga cardiovascular, aneti-hepatitis.

Resveratrol o se phytoalexin na gaosia faʻanatura i le tele o laʻau ma le anti-kanesa, aneti-inflamasi, toto-suka-maualalo ma isi faʻamanuiaina cardiovascular aafiaga.

 

Resveratrol (501-36-0) Tele suʻesuʻega

I le avea ai o se meaʻai taumafa, ave le 250mg faʻalua i aso uma, pe pei ona faatonuina e lau fomaʻi. E fautuaina la e ave faʻatasi ma taumafataga ina ia faʻateleina ai le malosi a le tino. E sili foi le ave faatasi ma isi tisiki vine poʻo ua gaosi vine, aua o le mea lea e tupu ai le aʻafiaga o Resveratrol. Ole milligram fua e manaʻomia e fuaina saʻo ai vailaau.

 

Resveratrol pauu (501-36-0) Faʻamatalaga

  • Timmers S., Konings E., Bilet L, et al. Faʻatapulaʻaina o kalori e pei o Aʻafiaga o 30 Aso o Resveratrol Faʻaopoopoga i le Malosiaga Metabolism ma Metabolic Profile i Obese Tagata. Cell Metabolism 2011; 14: 612-622
  • Powell, RG, et al .: Phytochemistry, 35, 335 (1994), Jeandet, P., et al .: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al .: J. Agric . Taumafa Chem., 43, 1820 (1995)
  • Leiro J, Arranz JA, Fraiz N, Sanmartín ML, Quezada E, Orallo F (2005). "Aʻafiaga o cis-resveratrol i luga o genes e aofia ai i le eletise eletise kappa B signaling". Int. Immunopharmacol. 5 (2): 393–

 

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